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Beer-Braised Pork Brats with Cabbage-Apple Caraway Salad
PORK13Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 bratwurst
- 12 oz. pilsner
- 4 oz. bourbon
- 1 onion (minced, 1 cup)
- 2 Tbsp. caraway seed
- 2 cloves garlic (minced)
- 3 Tbsp. butter (unsalted)
- 3 Tbsp. mustard (coarse-grained)
- 2 limes juice (and zest, 3 to 4 tablespoons)
- 4 oz. olive oil
- 2 Granny Smith apples (julienned)
- 1 head savoy cabbage (sliced thin, 6 to 8 cups)
- 1/2 cup parsley leaves (picked, if desired)
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Directions
- Grill or griddle the brats until golden brown about 10 minutes. Place them in a pot with pilsner, bourbon, onion, caraway and garlic. Bring to very low simmer, cover and simmer for 45 minutes.
- Once done, remove brats and set aside. Whisk butter and mustard together in small bowl. Combine olive oil and lime juice in a small bowl. Season to taste with salt and pepper. Mix cabbage and apples in a large bowl and add dressing to taste. Place on platter and top with brats.
- Top brats with mustard sauce and serve.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium1090mg45% |
Potassium700mg20% |
Protein16g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A30% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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