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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork butt (boneless, /shoulder, cut into 1-inch pieces)
- 1 onion (large, roughly chopped)
- 5 garlic cloves (smashed)
- 2 bay leaves
- 1 Tbsp. cumin seeds
- 1 Tbsp. coriander seeds
- 1 cinnamon stick
- 1 dried ancho chile
- salt
- freshly ground black pepper
- 24 oz. beer (full-bodied)
- corn
- corn
- peanut
- peanut
- canola oil
- lime wedges
- salsa
- avocado
- tortillas
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium1330mg38% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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