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Beer Braised Cabbage with Bacon - pressure cooker
HIP PRESSURE COOKING5Ingredients
18Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 onion (sliced into strips)
- 3.5 oz. bacon (or Smoked Pancetta, cubed)
- 1 savoy cabbage (Medium-sized, about 1.5lbs or 750g, sliced into strips)
- 1/2 cup beer (Blonde, or veggie stock)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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