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Beer-Braised Brisket with Root Vegetables
FOOD AND WINE15Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef brisket (2 1/2-to 3-pound piece)
- kosher salt (unchecked)
- freshly ground black pepper (unchecked)
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 5 oz. shiitake mushroom caps (sliced)
- 3 garlic cloves (finely chopped)
- 3 large carrots (sliced)
- 3 parsnips (sliced)
- 1 rutabaga (small, peeled and cut into wedges)
- 12 oz. beer
- 2 Tbsp. Worcestershire sauce
- 2 cups chicken stock
- 2 Tbsp. all-purpose flour
- 1 Tbsp. fronds (dill)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium530mg22% |
| Potassium1200mg34% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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