Beer Braised Beef with Carrots and Potatoes Recipe | Yummly

Beer Braised Beef With Carrots And Potatoes

A TREATS AFFAIR
13Ingredients
2Hours
240Calories
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Ingredients

US|METRIC
  • 3 slices bacon (diced)
  • 1 onion (large, halved and sliced)
  • 2 teaspoons dark brown sugar
  • 2 cups dark beer
  • 1 pound chuck steak (boneless, trimmed and cubed)
  • 3 carrots (medium size, roughly chopped)
  • 3 potatoes (medium size, roughly chopped)
  • 1/4 teaspoon ground allspice
  • 4 bay leaves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • salt
  • pepper
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    NutritionView More

    240Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium760mg22%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A90%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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