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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 Tbsp. chili powder (hot Mexican)
- 1 Tbsp. garlic powder
- 2 tsp. ground coriander
- 2 tsp. mustard powder
- 5 lb. pork butt
- 1 red onion (large, peeled and sliced into six large thick slices)
- 4 large garlic cloves (smashed)
- 2 Tbsp. olive oil
- 12 oz. beer (dark ale)
- 1/2 cup ketchup
- 2 Tbsp. stone ground mustard
- 3 Tbsp. worcestershire sauce
- 1/3 cup brown sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2210mg92% |
| Potassium1190mg34% |
| Protein44g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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