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Ingredients
US|METRIC
4 SERVINGS
- 8 heads baby bok choy (quartered lengthwise, tips just barely removed)
- 3 garlic cloves (halved and sliced very thin)
- 1 Tbsp. vegetable oil
- 12 oz. beer (bock, brown ale or dunkel - reserve 2 tbsp for the meatballs)
- 1 1/2 Tbsp. brown sugar
- 2 1/2 Tbsp. soy sauce
- 3 cups beef stock
- chili flakes (and lime slices for garnish, optional)
- 1 lb. ground beef
- 1/3 cup bread crumbs
- 1 eggs
- 2 Tbsp. beer (bock, brown ale or dunkel)
- 1/2 tsp. chinese five-spice powder
- 1 tsp. salt
- 2 cloves garlic (finely minced)
- 3 green onions (very finely chopped)
- 1 tsp. vegetable oil (plus more to grease the meatballs upon forming them)
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