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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels
- 12 oz. pale ale beer (can also use chicken or vegetable broth)
- 4 Tbsp. salted butter
- 3 large garlic cloves (pressed)
- 1/4 tsp. sea salt
- 2 leaves fresh basil (chopped)
- 2 fresh rosemary (springs, chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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