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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 16 oz. Belgian ale (dark, we love using Bruxelles Black)
- 1/2 cup soy sauce
- 2 cloves garlic (sliced)
- 2 Tbsp. honey
- 1 tsp. mustard seeds
- 1 tsp. pepper flakes
- 1/2 tsp. black pepper (cracked)
- 1/2 lime (squeezed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1930mg80% |
| Potassium880mg25% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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