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10Ingredients
25Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. perch fillets
- 1 cup flour (plus 1/3 cup for dusting)
- 12 oz. beer
- 1/2 tsp. salt
- 1 lemon (cut into wedges)
- tartar sauce (for dipping.)
- peanut oil
- french fries
- rye bread (Buttered)
- coleslaw
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Reviews(1)
Paul G. 5 years ago
I should have been making this dish all summer long. It's super easy with just a few ingredients to make great tasting fish in less than 15 minutes. I substituted seasoned salt and dry hot sauce in with beer and flour for a southern flavor. It did not disappoint!