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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. button mushrooms (or approximately 4 cups, washed and then drained or patted dry)
- 1/2 cup brown rice
- 1/4 cup potato starch
- 3/4 cup flour
- 3/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1/8 tsp. garlic powder
- 1/8 tsp. smoked paprika
- 1 beer (your choice I used less than half of a dark Mexican beer)
- 3 inches oil (I've used both coconut oil and light flavored olive oil, simply adjust the heat to avoid smoking.)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium920mg26% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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