Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw Recipe | Yummly

Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw

DAMN DELICIOUS
36Ingredients
80Minutes
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Ingredients

US|METRIC
  • 1 1/4 cups green cabbage (shredded)
  • 1 1/4 cups red cabbage (shredded)
  • 1/2 cup shredded carrots
  • 1 tablespoon sliced green onions (finely)
  • 3/4 cup cucumber (peeled, seeded and diced)
  • 1 jalapeno (stem and seeds removed, minced)
  • 1/2 teaspoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar (plus 3/4 teaspoon)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon grated horseradish (plus 1 1/2 teaspoons, freshly, or 2 1/4 teaspoons prepared horseradish)
  • 3/4 teaspoon creole mustard (or other coarse-grained mustard)
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon oregano (dried leaf)
  • 1 tablespoon dried thyme
  • oil (for frying)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 cup beer
  • 1/2 teaspoon hot sauce
  • 4 trout fillets (about 6 ounces each, I used halibut)
  • 2 tablespoons essence
  • 6 flour tortillas (large soft)
  • coleslaw (Spicy horseradish)
  • hot sauce (such as Sriracha, if desired for serving)
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