Beer Battered Fried Pickles

THE COTTAGE MARKET
15Ingredients
25Minutes
490Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/4 cup all purpose flour (for dredging)
  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup beer (your favorite)
  • pepper
  • salt
  • 1 teaspoon paprika
  • 30 bread and butter pickles (drained and patted dry)
  • 2 inches canola oil (for frying)
  • 1/2 cup plain yogurt (Greek)
  • 1/4 cup mayo (good)
  • 1/4 cup sour cream
  • 2 tablespoons Sriracha (you can add more or less depending on what you enjoy)
  • 4 scallions (sliced real thin, reserve some for garnish)
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    NutritionView More

    490Calories
    Sodium34% DV820mg
    Fat17% DV11g
    Protein37% DV19g
    Carbs30% DV90g
    Fiber56% DV14g
    Calories490Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium820mg34%
    Potassium1930mg55%
    Protein19g37%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber14g56%
    Sugars29g58%
    Vitamin A190%
    Vitamin C60%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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