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SpeedyChef: "This is the best fish and chips recipe I have tri…" Read More
12Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cod (cut in chunks)
- 1 1/4 cups all purpose flour
- 1/4 tsp. ground cayenne pepper
- 1/2 tsp. cumin
- 1/2 tsp. ground pepper (fresh)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. Cajun seasoning (optional)
- 1 egg (beaten)
- 1 1/2 cups beer
- vegetable oil (for frying)
- 4 russet potatoes (medium, thinly sliced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium160mg7% |
| Potassium1930mg55% |
| Protein51g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
SpeedyChef 3 years ago
This is the best fish and chips recipe I have tried. My husband loved it. I patted the cod dry with a paper towel before dusting it in flour. I added Tony Chachere’s Creole Seasoning along with the other seasonings. I wish I had a good dark ale, all I had was a Coors Light, but it worked.