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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. dry active yeast
- 3/4 cup warm water
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/8 cup olive oil
- 2 cups all-purpose flour (plus more for the work surface)
- 1 lb. calamari rings
- 3 cups seafood (favorite, batter mix, or a mix of flour, cayenne, salt and pepper, divided)
- 1 cup beer
- 4 cups canola oil
- 1 cup pizza sauce (favorite)
- pepperoncini (* a good handful sliced, banana peppers)
- 3 cups fresh mozzarella (shredded, or a block is fine)
- parsley (* minced)
- 1 lemon (zested)
- 1/2 cup greek yogurt
- 2 tsp. hot sauce (like Tabasco)
- 2 tsp. juice (from the pepperoncini jar)
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