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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cod (thawed, pat dry)
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 14 cups white cornmeal (P.A.N)
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/4 tsp. smoked paprika
- 1/2 tsp. Cajun seasoning (blackened)
- 1 Tbsp. melted butter
- 1 egg (lightly beaten)
- 1 egg white (beaten until stiff)
- 1/2 cup beer
- oil (for frying)
- 2 russet potatoes
- 1/2 tsp. onion salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. parsley
- 1/4 tsp. garlic powder
- 1/2 tsp. italian seasoning
- 1/8 tsp. black pepper
- 1 pinch cayenne
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Reviews(1)
William Pysh 3 years ago
Terrible !
14 cups of corn meal ???!!!!
The batter was so dry it did not stick to the fish !