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Beer-Battered Fish Tacos with Radish Pico de Gallo
HOLA JALAPEÑO15Ingredients
45Minutes
1820Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch radishes (about 6 ounces, scrubbed, stemmed, and diced)
- 1 jalapeño (stemmed and diced, seeds removed if you'd like it less spicy)
- 1/4 cup cilantro leaves (chopped)
- 1/3 cup red onion (chopped, about 1/4 of an onion)
- 1 lime
- 1/2 tsp. kosher salt
- 4 cups vegetable oil (for frying)
- 1 lb. cod (cut into 1-inch thick strips)
- 1/2 cup all purpose flour (divided)
- 1 tsp. baking powder
- 1/2 tsp. ground cumin
- 6 oz. beer
- 10 corn tortillas (warm)
- avocado (for serving)
- lime wedges (for serving)
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1820Calories from Fat1600 |
% DAILY VALUE |
Total Fat178g274% |
Saturated Fat12g60% |
Trans Fat5g |
Cholesterol40mg13% |
Sodium430mg18% |
Potassium650mg19% |
Protein21g |
Calories from Fat1600 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A4% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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