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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups green cabbage (shredded)
- 2 limes (1 cut into wedges)
- 1 1/2 Tbsp. kosher salt (plus more to taste)
- 2 cups flour
- 1/2 cup cornstarch
- 12 oz. dark beer
- 1 egg
- canola oil (for frying)
- 1 lb. red snapper (boneless, skinless, cut into 1½" strips)
- 2 tsp. chili powder
- 16 corn tortillas
- 1/4 red onion (thinly sliced)
- 4 sprigs cilantro (chopped)
- 1 tomato (cored and chopped)
- sour cream (or crema)
- hot sauce (Mexican)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2920mg122% |
| Potassium1000mg29% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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