Beer-Battered Fish

SERIOUS EATS
12Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 cup cornstarch
  • 12 ounces beer (ale, larger)
  • 1 large egg
  • 1 teaspoon kosher salt
  • 6 cups peanut oil
  • 1 1/2 pounds fillets (skinless, cod, flounder, fluke, or haddock, cut into four pieces, less than ¾-inch thick)
  • salt
  • pepper
  • malt vinegar
  • malt vinegar
  • lemon
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