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10Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 qt. vegetable oil
- 1 1/2 cups all purpose flour
- 1/2 cup cornstarch
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/8 tsp. ground black pepper
- table salt
- 1 tsp. baking powder
- 1 1/2 lb. cod fillet (thick, or other thick white fish, such as hake or haddock cut into fried-fish-like strips, about 3 oz each)
- 12 oz. beer (cold)
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