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11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tilapia fillet
- 4 cups cooking oil
- 1 cup beer
- 3/4 cup all purpose flour
- 2 Tbsp. cornstarch
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. baking powder
- 1 piece egg
- 1 tsp. chili powder
- 2 tsp. garlic powder
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Reviews(2)
Mila 2 years ago
Awesome Batter
I never made beer batter before, this recipe is crispy light and tasty
I used wild Atlantic cod instead of tilapia
And made a creamy yogurt dressing instead of tarter sauce
Greek yogurt lime salt and paprika
So Yummy
Mila Dunn 7 years ago
Great, easy recipe. I used Perch and flat head fish and instead of chilli powder I used chilli flakes because that's what I had. Turned out lovely