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13Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (large, peeled and sliced into ½-inch strips/fries)
- canola oil (for frying)
- 1 1/2 cups all purpose flour (divided)
- 1 Tbsp. salt (divided)
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- 1 cup beer (lager or ale)
- cold water (as needed)
- 1 1/2 lb. skinless cod fillets (or haddock, cut to preferred size)
- canola oil (for frying)
- kosher salt
- malt vinegar (optional)
- tartar sauce (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2120mg88% |
| Potassium2110mg60% |
| Protein42g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Manuel 5 years ago
Excellent,we did like three times, everyone loves it each time they say its better then, Long John Silver's fish.. Thanks for the recipe...