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19Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 Tbsp. paprika
- 1 tsp. baking powder
- 1 cup beer
- 1 egg
- 2 lb. white fish fillets (fresh or frozen firm flesh, such as cod, cut into bite size strips)
- 3/4 cup all-purpose flour
- salt (optional)
- pepper (optional)
- lime wedges
- 12 corn tortillas
- 4 cups coleslaw mix (prepackaged)
- 1/2 cup green onions (chopped)
- 1/2 cup fresh cilantro (chopped)
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. vegetable oil
- 1 tsp. sugar
- 1/2 tsp. salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium540mg23% |
Potassium830mg24% |
Protein37g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A20% |
Vitamin C50% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mailoan L. 2 years ago
Very good. I have been looking for something like this. very light and crunchy. i pan fried it once and then i dipped the fish back into the batter and then air fried it and it was so yummy.