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Beer Batter Fish

COOKING WITH CURLS(2)
Dee: "Turned out grrreat and super fast!!" Read More
12Ingredients
30Minutes
440Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup unbleached all purpose flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon white pepper
  • 2 cups unbleached all purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 white pepper (Teapoon)
  • 1 1/2 teaspoons baking powder
  • 2 cups beer (dark ale)
  • 2 large eggs
  • 2 pounds cod (cut into 2-inch strips)
  • peanut oil (for frying)
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    NutritionView More

    440Calories
    Sodium27% DV640mg
    Fat9% DV6g
    Protein71% DV36g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories440Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol135mg45%
    Sodium640mg27%
    Potassium740mg21%
    Protein36g71%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Dee a year ago
    Turned out grrreat and super fast!!
    Sharon S. 2 years ago
    A little to messy especially if you are cooking for more than 2 people. I also used pollock not cod.

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