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Description
Three main Canadian food groups: beer, bacon and maple syrup all combined into one balanced meal- POUTINE.
Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (baker)
- olive oil
- 1 Tbsp. smoked paprika
- 1 Tbsp. garlic salt
- 4 strips bacon (chopped up)
- 4 slices bacon (peameal, chopped)
- 1 Tbsp. butter
- 1 garlic clove (minced)
- 2 cups stout beer
- 1 Tbsp. mustard
- 1 Tbsp. worcestershire
- 1 Tbsp. maple syrup
- salt
- cheese curds
- green onions
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Directions
- Start by slicing each potato lengthwise into four potato slabs. Then cut each slab into thin fries about a centimeter thick. Keep the fries fresh by storing them in a bowl of cold water. Before use, drain the fries and pat them dry. This is to ensure that the spices and oil stick.
- Preheat the oven to 400 degrees F. Place all the fries in a bowl and sprinkle over the paprika, garlic salt and a couple glugs of olive oil. Roll the fries around and coat evenly. Spread out on two baking sheets making sure that each fry is in contact with the sheet, this will ensure they get crispy. Cook the fries for 50 minutes. Every 20 minutes rotate the trays and give the fries a flip. Hint: you’re going to need a thin spatula to get the fries up and off the baking sheet in order to flip them.
- While the fries are cooking start on the gravy by frying up both types of bacon in an ungreased pan on medium high heat. Once crispy, pull out the bacon and let drain on a plate covered with a paper towel. Save the grease. For the gravy, add the butter to the bacon grease and let melt. Then spoon in the flour and stir until a paste forms. Throw in the garlic and stir until it becomes fragrant. Finally whisk in the beer, mustard, Worcestershire, maple syrup and a pinch of salt. Let thicken over a low heat.
- To build the poutine, place all the fries on one baking sheet and layer in the cheese curds and bacon pieces. Then pour over the gravy and place back in the oven for 5 minutes or until the cheese is good and melted. Top with green onions and enjoy!
- https://www.tastemade.com/videos/beer-bacon-and-maple-syrup-poutine
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium790mg33% |
Potassium1150mg33% |
Protein12g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A20% |
Vitamin C80% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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