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Beer And Artichoke Risotto With Crumbled Goat Cheese And Cured Ham
JULS' KITCHEN11Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 25 grams unsalted butter
- 1 white onion (small, thinly sliced)
- 1 clove garlic
- 5 artichoke hearts (cut into thin strips)
- 250 grams carnaroli rice
- 1 glass lager beer
- vegetable broth (light, at least 1 liter)
- 50 grams goat cheese (smoked)
- 2 Tbsp. parmigiano-reggiano (aged 30 months)
- sea salt
- 5 slices ham (cured)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1040mg43% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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