Beer and Artichoke Risotto with Crumbled Goat Cheese and Cured Ham Recipe | Yummly

Beer And Artichoke Risotto With Crumbled Goat Cheese And Cured Ham

JULS' KITCHEN
11Ingredients
55Minutes
610Calories

Ingredients

US|METRIC
  • 25 grams unsalted butter
  • 1 white onion (small, thinly sliced)
  • 1 clove garlic
  • 5 artichoke hearts (cut into thin strips)
  • 250 grams carnaroli rice
  • 1 glass lager beer
  • vegetable broth (light, at least 1 liter)
  • 50 grams goat cheese (smoked)
  • 2 tablespoons parmigiano-reggiano (aged 30 months)
  • sea salt
  • 5 slices ham (cured)
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    NutritionView More

    610Calories
    Sodium43% DV1040mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs27% DV82g
    Fiber40% DV10g
    Calories610Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium1040mg43%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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