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Beekman Heirloom Cookbook Pumpkin Cheese Bread
BOOKCOOKER9Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all purpose flour
- 1 Tbsp. light brown sugar
- 2 1/4 tsp. rapid rise yeast (or 1 envelope)
- 1 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 3/4 cup pumpkin puree
- 1 cup shredded sharp cheddar cheese
- 1 Tbsp. unsalted butter (softened)
- 1 large egg yolk (lightly beaten with water)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1030mg43% |
| Potassium290mg8% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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