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7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin (ground)
- 1 cup chopped green bell pepper
- 2 cans stewed tomatoes (14.5 oz each Mexican-style, with jalapeño peppers, garlic and onion, undrained, chopped)
- 8 oz. tomato sauce (no-salt-added)
- 3/4 cup fat free beef broth
- 16 oz. vegetables (frozen stew)
- 1/8 tsp. salt
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Reviews(2)
Amanda Mockosher 3 years ago
The Beefy Vegetable Soup got much praise for the first time cooking it. Definitely gonna be a family favorite!