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Bill Huebsch: "Didn't have any onions left, so went with a can o…" Read More
8Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1 small red onion (diced)
- 15.25 oz. corn (drained)
- 10 corn tortillas (cut into 1 inch pieces)
- 8 oz. taco sauce
- 1 1/4 cups shredded cheddar cheese (divided)
- sour cream (optional)
- chopped cilantro (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill Huebsch 4 years ago
Didn't have any onions left, so went with a can of Hanover Tex-Mex beans instead. Yeah, I know, not a very logical substitute, but those beans are the bomb. Loved this recipe! Thought the entire container of taco sauce might be overpowering but it turned out to mix well with the sauce on the beans and we all enjoyed it.