Beefy Stuffed Peppers Recipe | Yummly
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Beefy Stuffed Peppers

SANDRA LEE
10Ingredients
45Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 6 yellow bell peppers (or red)
  • 5 1/2 pounds lean ground beef
  • 11 ounces Mexican style corn (Green Giant®)
  • 7 ounces ripe olives (sliced, Early California®)
  • 1 cup shredded mexican cheese blend (Sargento®)
  • 1/2 cup converted rice (Uncle Ben’s®)
  • 1 ounce taco seasoning (Lawry’s®)
  • 25.75 ounces condensed tomato soup (Campbell’s®)
  • 10 ounces diced tomatoes (Rotel®)
  • 1/4 cup shredded mexican cheese blend (Sargento®)
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