Beefy Stuffed Peppers

SANDRA LEE
10Ingredients
45Minutes

Ingredients

US|METRIC
  • 6 yellow bell peppers (or red)
  • 5 1/2 pounds lean ground beef
  • 11 ounces Mexican style corn (Green Giant®)
  • 7 ounces ripe olives (sliced, Early California®)
  • 1 cup shredded mexican cheese blend (Sargento®)
  • 1/2 cup converted rice (Uncle Ben’s®)
  • 1 ounce taco seasoning (Lawry’s®)
  • 25 3/4 ounces condensed tomato soup (Campbell’s®)
  • 10 ounces diced tomatoes (Rotel®)
  • 1/4 cup shredded mexican cheese blend (Sargento®)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop