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Ingredients
US|METRIC
6 SERVINGS
- 6 yellow bell peppers (or red)
- 5 1/2 lb. lean ground beef
- 11 oz. Mexican style corn (Green Giant®)
- 7 oz. ripe olives (sliced, Early California®)
- 1 cup shredded mexican cheese blend (Sargento®)
- 1/2 cup converted rice (Uncle Ben’s®)
- 1 oz. taco seasoning (Lawry’s®)
- 25.75 oz. condensed tomato soup (Campbell’s®)
- 10 oz. diced tomatoes (Rotel®)
- 1/4 cup shredded mexican cheese blend (Sargento®)
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