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Ingredients
US|METRIC
4 SERVINGS
- 8.65 oz. pepperidge farm puff pastry sheets
- 1 1/2 lb. steak (beef cube, cut into 1-inch pieces)
- ground black pepper
- 2 Tbsp. all-purpose flour
- 1/4 cup vegetable oil
- 18.6 oz. vegetable (Campbell's® Select™, Medley Soup)
- 1/2 cup lower sodium beef broth (Swanson®)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium135mg6% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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