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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (quality)
- 1 onion (chopped)
- 6 cloves garlic (chopped)
- 28 oz. diced tomatoes
- 32 oz. beef broth (or 1 carton)
- 2 Tbsp. tomato spread (sun dried, tomato paste or sun dried tomatoes)
- 1 tsp. Italian seasoning
- 1 cup veggies (choice, frozen is fine)
- 8 oz. mushrooms (chopped)
- 26 oz. ravioli (frozen, fresh, or dry tortellini)
- salt
- pepper
- balsamic vinegar (optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat21g105% |
Trans Fat2.5g |
Cholesterol230mg77% |
Sodium1740mg73% |
Potassium1750mg50% |
Protein76g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A40% |
Vitamin C50% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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