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7Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 8 oz. cream cheese
- 1 lb. American cheese (White, we used Pepper Jack today instead)
- 1 can rotel (drained)
- 2 jalapenos (optional on amount of spice you like)
- 1 tomato (optional)
- 1/2 cup milk
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium1910mg80% |
| Potassium940mg27% |
| Protein56g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley Reel 8 years ago
Followed the directions but this did not turn out well at all. I think there might be too much cream cheese for this because the consistency was off