Beefy Mac and Cheese {Slow Cooker} Recipe | Yummly

Beefy Mac and Cheese {Slow Cooker}

RECIPES THAT CROCK(1)
7Ingredients
15Minutes
520Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (Browned)
  • 15 ounces Red Gold® diced tomatoes (with Basil, Garlic and Oregano)
  • 10.75 ounces cream of mushroom soup
  • 1.5 ounces cheese sauce mix (I used an Alfredo Mix)
  • 2 tablespoons tomato paste (Red Gold)
  • 1 cup shredded cheddar cheese
  • 8 ounces elbow macaroni (Cooked)
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    NutritionView More

    520Calories
    Sodium30% DV720mg
    Fat38% DV25g
    Protein59% DV30g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium720mg30%
    Potassium510mg15%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C4%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mike Landry 3 years ago
    A tasty version of home made hamburger helper. Quick easy and reasonably tasty.

    PlanShop