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10Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. noodles (elbow)
- 1 lb. ground beef
- 1 onion (chopped)
- 1 oz. ranch dressing and seasoning mix
- 10 oz. rotel tomatoes
- 6 oz. tomato paste
- 1 1/2 cups Gruyere cheese (shredded, or cheddar!)
- extra-virgin olive oil (EVOO)
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium680mg28% |
| Potassium1060mg30% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 8 years ago
Really tasty! I added a little garlic powder, and used a mixture of cheddar and Monterey Jack cheese. Instead of browning the cheese in the oven, I mixed everything in a large skillet, sprinkled the cheese on top, and then put the lid on for a few minutes on low, which melted the cheese great. I've been looking for a recipe for this dish for awhile!