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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground beef
- 1 medium onion (chopped)
- 15 oz. red enchilada sauce
- 15 oz. black beans (rinsed and drained)
- 14.5 oz. diced tomatoes (drained)
- 15 oz. corn
- 3 oz. sliced olives
- 2 cups cheddar cheese
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1020mg43% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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