Beefy Chili with Pinto Beans Recipe | Yummly

Beefy Chili with Pinto Beans

THE SPRUCE
15Ingredients
70Minutes
380Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef (85% lean, or use part ground pork)
  • 1 cup chopped onion
  • 3 cloves garlic (minced)
  • 4 ounces green chili peppers (chopped)
  • 3 tablespoons jalapeno peppers (minced)
  • 28 ounces crushed tomatoes
  • 14.5 ounces diced tomatoes
  • 3 tablespoons tomato paste (about half of a 6-ounce can)
  • 15 ounces pinto beans (drained)
  • 3 tablespoons chili powder
  • 1 teaspoon granulated sugar (optional)
  • 3/4 teaspoon ground cumin
  • 1 dash cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt (or to taste)
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    NutritionView More

    380Calories
    Sodium29% DV700mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium700mg29%
    Potassium1150mg33%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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