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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. beef broth
- 6 oz. tomato paste
- 2 lb. stew meat (cut into 1″ squares)
- 6 slices bacon (cooked crispy and chopped small)
- 7 oz. diced green chiles (Can Ortega Fire Roasted)
- 2 lb. russet potatoes (sliced into thick half rounds)
- 1 large white onion (diced)
- 2 garlic cloves (minced small)
- 15 oz. whole kernel corn
- 1 1/2 cups sharp cheddar cheese (grated)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1630mg68% |
| Potassium2440mg70% |
| Protein64g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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