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13Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. 95% lean ground beef (uncooked)
- 2 yellow onions (medium, diced)
- 3 garlic cloves (minced)
- 3 cups water
- 30 oz. tomato sauce
- 29 oz. diced tomatoes
- 2 Tbsp. Italian seasoning
- 3 bay leaves
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. seasoned salt
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 12 oz. elbow macaroni (uncooked)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium650mg27% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Stephanie LlewelynCurry 7 years ago
I think it turned out well. I didnt add much salt and I used turkey meat instead and added bell peppers.
Joel Cooney 7 years ago
I only used 1 lb of meat and it turned out delicious. Also topped with shredded Fiesta blend cheese for a finishing touch.
Rebecca P. 8 years ago
Amazing!!!! I used 2 cans of tomatoes soup in place of the tomato sauce.
I will be making this again for sure!