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Ingredients
US|METRIC
3 SERVINGS
- 4 beefsteak tomatoes
- 6 spring onions
- 6 Tbsp. olive oil
- 3 clove
- 75 grams orzo
- 300 grams cherry tomatoes
- 8 basil leaves
- 2 tsp. balsamic vinegar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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