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Ingredients
US|METRIC
1 SERVINGS
- 1 red onion (small, halved and very thinly sliced)
- 2/3 cup water
- 1/3 cup red wine vinegar
- 2 Tbsp. granulated sugar
- 1 pinch kosher salt
- 2 tsp. fresh thyme
- 2 tsp. black peppercorns
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 2 tsp. capers (chopped)
- 2 tsp. flat leaf parsley (finely chopped)
- 1/2 tsp. fresh lemon juice
- kosher salt
- 1 beefsteak tomato (large)
- 4 brioche buns (split in half and toasted)
- 2 avocados (halved and cut into 12 slices)
- kosher salt
- freshly ground black pepper
- olive oil (for drizzling)
- 1/4 cup pickled onions
- 1 cup alfalfa sprouts
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