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Ingredients
US|METRIC
6 SERVINGS
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. granulated onion
- 1/2 tsp. granulated garlic
- 1/4 tsp. white pepper
- olive oil
- 1 medium onion (finely diced)
- 1 lb. lean ground beef (85/15)
- salt
- black pepper
- 4 cloves garlic (pressed through garlic press)
- 3 Tbsp. tomato paste
- 30 oz. tomato sauce
- 14.5 oz. diced tomatoes (drained of juice)
- 10 oz. elbow macaroni (uncooked)
- 1 tsp. chopped parsley (plus extra leaves as garnish)
- 1/2 cup jack cheese (grated)
- 1/2 cup grated sharp cheddar cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium940mg39% |
| Potassium1150mg33% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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