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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1 Tbsp. minced garlic
- 1 lb. ground beef
- 14.5 oz. beef broth
- 14.5 oz. diced tomatoes
- 28 oz. tomato sauce
- 1 cup spinach (I used chopped frozen spinach, thawed out, but fresh will work as well)
- 3 cups elbow macaroni
- wheat
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1240mg52% |
| Potassium1520mg43% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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