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Beef, Clementine, and Tuscan Kale Stir-Fry
BEYOND MERE SUSTENANCE17Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 clementines (zest and juice of, or 1 orange or tangerine*)
- 1 Tbsp. mirin
- 1/4 cup rice wine
- 1 tsp. garlic (minced)
- 1 Tbsp. fresh ginger (grated or minced)
- 2 tsp. sesame oil (divided use)
- 1 lb. beef (lean, trimmed of fat, sliced very thin*)
- 1 bunch kale (lacinto, or 5 ounces baby spinach*)
- 4 clementines (small, or other small seedless tangerines, peeled and sectioned*)
- 1 red bell pepper (julienned)
- 1 sweet onion (medium, such as vidalia, sliced)
- 2 Tbsp. vegetable (canola, or peanut oil)
- 1 tsp. Sriracha
- 1/3 cup beef broth
- 1 Tbsp. tamari
- 2 tsp. cornstarch
- 4 Tbsp. roasted cashews
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