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Beef, Chestnut and Red Wine Casserole
ONCE UPON A FOOD BLOG13Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cooking oil
- 1 onion (large, diced)
- 2 cloves garlic (crushed)
- 600 grams stewing steak (diced)
- 400 mL beef stock
- 200 mL red wine
- 2 Tbsp. redcurrant jelly
- 2 bay leaves
- 1 pinch dried thyme
- 1/2 tsp. salt
- 4 medium carrots (peeled and cut into 2½ cm, 1 inch chunks)
- 180 grams chestnuts (cooked whole)
- 2 Tbsp. cornflour
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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