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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 lb. English cut beef short ribs
- 1/2 cup dry red wine
- 8 cups beef stock (chicken stock or low-sodium chicken broth)
- 1/2 Tbsp. juniper berries
- 1/2 Tbsp. whole black peppercorns
- 1/2 Tbsp. coriander seeds (whole)
- 2 dill sprigs
- 2 oregano (sprigs)
- 2 parsley sprigs
- 2 Tbsp. unsalted butter
- 3 beets (1 1/2 pounds, peeled and diced)
- 1 rutabaga (small, 1/2 pound, peeled and diced)
- 1 leek (diced)
- 1 small onion (diced, 1 cup)
- 1/2 lb. carrots (diced)
- 2 celery ribs (diced)
- 1/2 head savoy cabbage (1 pound, cored and shredded)
- 14 oz. chopped tomatoes (and their juices)
- 1/2 cup dry red wine
- 2 Tbsp. red wine vinegar
- kosher salt
- freshly ground pepper
- sour cream (chopped dill and grated horseradish, for serving)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat60g300% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium1480mg62% |
| Potassium3100mg89% |
| Protein65g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A240% |
| Vitamin C140% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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