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Beef, Barley and Pickle Soup (Rassolnik)
NATASHA'S KITCHEN17Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 cups water
- 1 lb. lean beef (cut into bite-sized pieces)
- 1/4 cup barley (rinsed)
- 1/2 Tbsp. salt (+ more to taste)
- 3 medium potatoes (diced)
- 1 carrot (thinly sliced into rings)
- 6 pickles (baby, about 1 1/2 cups diced)
- 4 Tbsp. olive oil
- 1 carrot (grated)
- 1 onion (finely diced)
- 2 celery sticks (finel sliced)
- 1 Tbsp. tomato paste (or Ketchup)
- 2 Tbsp. dill (optional, but very nice)
- 2 bay leaves
- 1/2 tsp. freshly ground black pepper
- dill
- sour cream
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1720mg72% |
| Potassium1340mg38% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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