Beef, Bacon, and Egg Burgers Recipe | Yummly

Beef, Bacon, and Egg Burgers

INGRIDSTEVENS
7Ingredients
30Minutes
660Calories
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Description

Real Simple

Ingredients

US|METRIC
  • 2 teaspoons canola oil (plus more for the grate)
  • 1 1/4 pounds ground beef chuck
  • 4 slices bacon (chopped)
  • black pepper
  • 4 English muffins (split)
  • 4 large eggs
  • 1 tomato (large, sliced)
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    Directions

    1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
    2. Gently mix together the beef, bacon, and ½ teaspoon each salt and pepper with your hands in a medium bowl until just combined. Form the beef mixture into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty (this will prevent overplumping during cooking).
    3. Grill the burgers until an instant-read thermometer inserted in the center registers 140° F, 4 minutes per side for medium-rare.* Grill the English muffins, split-side down, until toasted, 10 to 20 seconds.
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    NutritionView More

    660Calories
    Sodium34% DV810mg
    Fat65% DV42g
    Protein84% DV43g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories660Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat14g70%
    Trans Fat1.5g
    Cholesterol325mg108%
    Sodium810mg34%
    Potassium750mg21%
    Protein43g84%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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