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Beef, Bacon and Mushroom Pies with Caramelised Onion
DISH20Ingredients
85Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 150 grams streaky bacon (chopped into 1cm strips)
- 500 grams mixed mushrooms (I used field mushrooms and Swiss browns – large mushrooms sliced, and small mushrooms quartered)
- 850 grams stewing steak (such as blade, cut into 3cm pieces)
- 1 cup red wine
- 1 cup beef stock
- 1 sprig thyme
- 3 Tbsp. flour
- 3 Tbsp. whole milk
- 525 grams shortcrust pastry (3½ Edmonds ready-rolled pastry sheets)
- 1 1/2 cups mozzarella (grated)
- 600 grams pastry (flaky, 4 sheets Edmonds ready-rolled pastry sheets)
- 1 egg (lightly whisked)
- 12 Tbsp. sesame seeds (optional)
- baking spray
- 1 cup pie (capacity, tins)
- 3 Tbsp. olive oil
- 3 red onions (large, finely sliced)
- 2 Tbsp. sugar
- 2 tsp. balsamic vinegar
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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