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Beef, Asparagus and Portobello Stir-Fry
ALLRECIPES10Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless beef sirloin steak (3/4 inch thick)
- 2 Tbsp. cornstarch
- 1 3/4 cups swanson beef broth (regular, Lower Sodium or Certified Organic)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. brown sugar (packed)
- 1/4 tsp. garlic powder
- 1 lb. asparagus (cut into 2-inch diagonal pieces)
- 2 portobello mushrooms (large, sliced)
- 1/2 cup roasted red pepper (strips)
- 4 cups regular long-grain white rice (hot cooked, cooked without salt)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium1040mg30% |
| Protein42g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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